Bake this irresistible Watercress Mousse at home. Made with ricotta cheese, egg yolk, caster sugar and lemon. Easy step-by-step instructions included.
This Watercress Mousse relies on simple, everyday ingredients such as ricotta cheese, egg yolk, caster sugar (superfine) and lemon, juiced, zest grated. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Watercress Mousse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026