How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Colada Cake?

You need 4 ingredients. The key ingredients include: 1 (14 1/4 ounce) package angel food cake mix, 1 (8 ounce) can unsweetened crushed canned pineapple, 1 (8 ounce) container fat-free whipped topping, thawed, ½ cup toasted coconut flakes.

Is Pina Colada Cake suitable as baking & desserts?

Yes, Pina Colada Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pina Colada Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cake Recipe

Name: Pina Colada Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/4 ounce) package angel food cake mix; 1 (8 ounce) can unsweetened crushed canned pineapple; 1 (8 ounce) container fat-free whipped topping, thawed; ½ cup toasted coconut flakes

Pina Colada Cake – a delicious recipe with angel food cake, pineapple, coconut flakes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 1/4 ounce) package angel food cake mix
1 (8 ounce) can unsweetened crushed canned pineapple
1 (8 ounce) container fat-free whipped topping, thawed
½ cup toasted coconut flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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