How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Hazelnut Upside Down Cake?

You need 10 ingredients. The key ingredients include: ½ cup unsalted butter, melted, ½ cup packed light brown sugar, 2 tablespoons hazelnut-flavored liqueur (Frangelico), 2 (15 ounce) cans peach slices, drained and juice reserved, and more.

Is Peach Hazelnut Upside Down Cake suitable as baking & desserts?

Yes, Peach Hazelnut Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Hazelnut Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Hazelnut Upside Down Cake Recipe

Name: Peach Hazelnut Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter, melted; ½ cup packed light brown sugar; 2 tablespoons hazelnut-flavored liqueur (Frangelico); 2 (15 ounce) cans peach slices, drained and juice reserved; ⅔ cup chopped hazelnuts; 1 (18 1/2 ounce) white cake mix; ½ cup unsalted butter, melted; 1 cup sour cream; 3 egg whites; ¼ cup hazelnut-flavored liqueur

Peach Hazelnut Upside Down Cake

Eats Now Editorial Team · 734 kcal · Baking & Desserts

Peach Hazelnut Upside Down Cake – a delicious recipe with unsalted butter, brown sugar, hazelnut-flavored liqueur, peach slices, hazelnuts, white cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peach Hazelnut Upside Down Cake

How did you like this recipe?

Frequently Asked Questions