Best Ever Buttermilk Biscuits Recipe – a delicious recipe with flour, baking pwdr, sugar, cream of tartar, salt, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium mixing bowl stir together flour, baking pwdr, sugar, cream of tartar, salt, and baking soda.
2
Cut in shortening till mix resembles course crumbs.
3
Make a well in center of dry mix, then add in buttermilk or possibly sour lowfat milk all at once.
4
Using a fork, stir just till moistened.
5
Turn the dough out onto a lightly floured surface.
6
Quickly knead the dough by gently folding and pressing the dough for 10-12 strokes or possibly till the dough is nearly smooth.
7
Pat or possibly lightly roll dough to 1/2 inch thickness.
8
Cut dough with a floured 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts.
9
Place biscuits on an ungreased baking sheet.
10
Bake at 450 degrees for 10-12 min or possibly till the biscuits are done.
11
Remove biscuits from the baking sheet and serve warm.
735
kcal
Calories
34
g
Fat
94
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. all purpose flour, 1 tbsp. baking pwdr, 2 teaspoon sugar, 1/2 teaspoon cream of tartar, and more.
Yes, Best Ever Buttermilk Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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