Pina Colada Cake

1. 1

   Mix the cake mix, eggs, oil, and one of the cans of pineapple (*not drained*) until smooth. Pour into your cake pan of choice and bake at 350 degrees (F) - just follow the guidelines on the cake mix box for the type of pan you used, but 30 minutes is about right - until an inserted toothpick comes out clean. Let it cool completely.

2. 2

   For the frosting, mix the pudding, Cool Whip, and remaining can of crushed pineapple (*drained well*). If desired, add pina colada mix and rum to taste. It's good without the booze, but it's PHENOMENAL with it.

3. 3

   Frost the cake, and sprinkle with shredded coconut. Try not to swoon when you eat it.

* Per serving · 4 servings · Values may vary.

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