Bake this irresistible Pina Colada Cake at home. Made with Eggs, Vegetable Oil, Pineapple and Vanilla. Easy step-by-step instructions included.
This Pina Colada Cake relies on simple, everyday ingredients such as whole eggs, vegetable oil, ounces, weight cool whip and pina colada mix. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pina Colada Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026