How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piña Colada Cake ?

You need 6 ingredients. The key ingredients include: 1 package (18 1/4 to 18 1/2 ounces) yellow cake mix, 1/2 cup water, 1 can (8 ounces) crushed pineapple, undrained, 1/3 cup vegetable oil, and more.

Is Piña Colada Cake suitable as baking & desserts?

Yes, Piña Colada Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Piña Colada Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Piña Colada Cake Recipe

Name: Piña Colada Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (18 1/4 to 18 1/2 ounces) yellow cake mix; 1/2 cup water; 1 can (8 ounces) crushed pineapple, undrained; 1/3 cup vegetable oil; 3 eggs; 1 tablespoon McCormick(R) Imitation Coconut Extract

Piña Colada Cake – a delicious recipe with yellow cake, water, pineapple, vegetable oil, eggs, Coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (18 1/4 to 18 1/2 ounces) yellow cake mix
1/2 cup water
1 can (8 ounces) crushed pineapple, undrained
1/3 cup vegetable oil
3 eggs
1 tablespoon McCormick(R) Imitation Coconut Extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange And Cornmeal Cake
No-Bake Caramel Mud Pie Bars
Donuts With Lemon Sugar
Cornish Pasties - Now With Suet Pastry

Piña Colada Cake

How did you like this recipe?

Frequently Asked Questions