Mayfield Lemon Pie

1. 1

   Mix cornstarch and sugar, add boiling water.

2. 2

   Stir and cook until no taste of raw starch.

3. 3

   Beat egg yolks and add slowly to first mixture, cook over low heat until egg is cooked.

4. 4

   Add butter, lemon juice and rind, cool.

5. 5

   Add to baked pie shell and cover with meringue (be sure meringue touches all around the crust).

No nutritional information available.

No additional tips available.