Cherry Burst Pie

1. 1

   In a medium bowl, combine condensed milk, lemon juice and vanilla. Mix until well blended. Fold in remaining ingredients, one at a time, mixing well after each addition.

2. 2

   Mound mixture into crust.

3. 3

   Freeze until firm, 2 to 3 hours.

4. 4

   Let stand for 10 to 15 minutes before serving.

5. 5

   Preparation time:

6. 6

   15 minutes.

No nutritional information available.

No additional tips available.