Pina Colada Cake

1. 1

   Spread oleo, brown sugar, pineapple and pie filling in 9 x 15-inch pan.

2. 2

   Make yellow cake following directions on box except use juice from pineapple and the pina colada mix for liquid (add water to make the difference).

3. 3

   Bake as directed.

4. 4

   Let stand 5 minutes, then turn out upside down on tray.

* Per serving · 4 servings · Values may vary.

No additional tips available.