Date, Almond And Chocolate Torte

1. 1

   Preheat the oven to 350u00b0F. Grease 2 baking pans and line with parchment paper. Trace a 9-inch circle on paper in each pan.

2. 2

   Beat egg whites in a clean large bowl with an electric mixer until stiff peaks form. Add sugar, 1 tbsp at a time, beating until thick and glossy.

3. 3

   Lightly fold in chocolate, dates, almonds and flour. Divide mixture between prepared pans, lightly spreading to form 2 rounds.

4. 4

   Bake for 30-35 mins, until firm. Leave torte to cool in turned-off oven with door ajar. Refrigerate until ready to serve.

5. 5

   Sandwich rounds together with whipped cream. Dust with cocoa. Serve topped with berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.