Pina Colada Cake

1. 1

   Prepare cake by directions on box.

2. 2

   Bake in a 9 x 13-inch pan. When done, punch holes in cake.

3. 3

   Empty Eagle Brand milk over cake.

4. 4

   Then empty cream of coconut over cake.

5. 5

   Spread Cool Whip on cake and sprinkle with coconut on top.

No nutritional information available.

No additional tips available.