Pina Colada Biscuits

1. 1

   Preheat oven 450u00b0. In a large bowl, whisk biscuit mix and sugar. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk milk, egg and vanilla; stir into crumb mixture just until moistened. Stir in remaining ingredients.

2. 2

   Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased

3. 3

   . Bake 7-9 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.