Almond Fudge Torte Recipe

Name: Almond Fudge Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. instant office powder or granules; 2 tbsp. hot water; 4 ounces semisweet chocolate; melted; 3 eggs, separated; 1/2 cup butter; 3/4 cup sugar; 2 ozs, almond paste crumbled; about 1/3 cup; 1/2 cup all-purpose flour,; unsifted; Chocolate Glaze, recipe follows

Servings: persons

1 tsp. instant office powder or granules
2 tbsp. hot water
4 ounces semisweet chocolate
melted
3 eggs, separated
1/2 cup butter
3/4 cup sugar
2 ozs, almond paste crumbled
about 1/3 cup
1/2 cup all-purpose flour,
unsifted
Chocolate Glaze, recipe follows

1
Dissolve coffee in hot water. Stir in melted chocolate. Beat egg whites just until stiff moist peaks form.
2
In another bowl, beat the butter and sugar together until creamy. Beat in almond paste. Mix in egg yolks, melted chocolate mixture, and flour. Fold in the beaten egg whites about 1/3 at a time, just until blended. Spread into a greased and cocoa dusted 8 in round cake pan. Bake 350 degree's for 30 min. until lightly browned, do not over bake.
3
Let cool on rack about 10 min. turn out of pan. Cool thoroughly, then spread glaze over top. Let stand until glaze hardens about 2 hr or 15 min chilled.
4
Glaze: Use double boiler, combine 4 ounces of semisweet chocolate and 1 tbsp solid shortening. Sir over barely simmering water just until melted. Remove from heat and cool, stirring occasionally, until cools and thickens.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. instant office powder or granules, 2 tbsp. hot water, 4 ounces semisweet chocolate, melted, and more.

Yes, Almond Fudge Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Fudge Torte

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