Burekas - Puff Pastry With A Blend Of Cheese Recipe

Name: Burekas - Puff Pastry With A Blend Of Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz feta cheese, crumbled; 8 oz mozzarella, shredded; 2 each large egg; 2 Tbsp flour; 2 each puff pastry sheet; (frozen puff pastry sheets come; in a package of 2 sheets); flour; 1 each egg yolk; 1 tsp oil; 4 Tbsp sesame seeds

Servings: persons

6 oz feta cheese, crumbled
8 oz mozzarella, shredded
2 each large egg
2 Tbsp flour
2 each puff pastry sheet
(frozen puff pastry sheets come
in a package of 2 sheets)
flour
1 each egg yolk
1 tsp oil
4 Tbsp sesame seeds

1
Preparation steps:
2
Mix the feta, mozzarella, egg and flour.
3
Defrost the puff pastry about 20 minutes before usage. Cut each puff pastry sheet into 12 squares.
4
Prepare the burekas triangles.
5
On a lightly floured surface, roll the puff pastry into a larger and thinner square. Fill with 1 Tbsp of the cheese mix. Fold the square into a triangle and press edges.
6
Arrange 12 burekas on a baking sheet (no need to oil the baking sheet).
7
Mix the egg yolk with oil. Brush the burekas and sprinkle the sesame seeds.
8
Bake at 350F for 20 minutes.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz feta cheese, crumbled, 8 oz mozzarella, shredded, 2 each large egg, 2 Tbsp flour, and more.

Yes, Burekas - Puff Pastry With A Blend Of Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Burekas - Puff Pastry With A Blend Of Cheese

How did you like this recipe?

Frequently Asked Questions