How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burekas - Puff Pastry With A Blend Of Cheese ?

You need 11 ingredients. The key ingredients include: 6 oz feta cheese, crumbled, 8 oz mozzarella, shredded, 2 each large egg, 2 Tbsp flour, and more.

Is Burekas - Puff Pastry With A Blend Of Cheese suitable as baking & desserts?

Yes, Burekas - Puff Pastry With A Blend Of Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Burekas - Puff Pastry With A Blend Of Cheese ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Burekas - Puff Pastry With A Blend Of Cheese

Name: Burekas - Puff Pastry With A Blend Of Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz feta cheese, crumbled; 8 oz mozzarella, shredded; 2 each large egg; 2 Tbsp flour; 2 each puff pastry sheet; (frozen puff pastry sheets come; in a package of 2 sheets); flour; 1 each egg yolk; 1 tsp oil; 4 Tbsp sesame seeds

Bake this irresistible Burekas - Puff Pastry With A Blend Of Cheese at home. Made with feta cheese, mozzarella, egg and flour. Easy step-by-step instruc…

This Burekas - Puff Pastry With A Blend Of Cheese relies on simple, everyday ingredients such as feta cheese, crumbled, mozzarella, shredded, each large egg and flour. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Burekas - Puff Pastry With A Blend Of Cheese delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burekas - Puff Pastry With A Blend Of Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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