Pimp My Fries

1. 1

   Slice the potatoes into 1/4-inch thick sticks and put in a bowl of cold water.

2. 2

   Rinse the sliced potatoes in cold water then place back into a bowl of cold water.

3. 3

   Refrigerate for 2 hours or as long as overnight.

4. 4

   Heat the canola oil in a large heavy-bottomed pot over medium-high heat to 345 degrees F.

5. 5

   Remove the potatoes from water to a sheet tray lined with paper towels and pat dry.

6. 6

   Working in 2 batches, fry the potatoes for 5 minutes, then remove them to a sheet tray lined with paper towels.

7. 7

   Let cool to room temperature.

8. 8

   Raise the heat of the oil to 360 degrees F. Fry the potatoes a second time, in 2 batches, until golden brown and crispy, about 3 minutes.

9. 9

   Remove to a sheet tray lined with paper towels.

10. 10

    In a small bowl combine the salt, pepper, and paprika.

11. 11

    Transfer the fries to a serving bowl, sprinkle with the salt mixture and serve.

* Per serving · 4 servings · Values may vary.

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