Bittersweet Caramelized Orange Peel Recipe

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   Using a sharp vegetable peeler, remove 1-to-1 1/2-inch-long strips of peel from oranges, removing only the orange-colored zest.

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   If necessary, use a sharp knife to remove white pith from strips.

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   Trim ends, and cut strips into slices about 1/16-inch wide.

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   In 2-qt saucepan, combine orange strips, sugar, vanilla beans and 4 c. water.

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   Place over high heat to bring to boil, and then reduce heat to low.

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   Simmer till peel is tender to the bite and syrup has thickened, 35 to 45 min.

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    Allow peel and syrup to cold to room temperature, and then transfer to covered container.

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    Store refrigerated for as long as 3 weeks.

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    Yield: About 1 1/2 c. peel, 2-1/2 c. syrup.

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    Time required: 1 hour

* Per serving · 4 servings · Values may vary.

No additional tips available.