Balsamic Glazed Vegetables

1. 1

   Place veggies in a pan with water and vinegar.

2. 2

   Bring to a boil and cover.

3. 3

   Reduce heat to medium and cook 10 minutes.

4. 4

   Remove lid and raise heat back up.

5. 5

   Allow the water to boil away and the vinegar to reduce and glaze the veggies, about 5 to 7 minutes.

6. 6

   When the vegetables are glazed, to a sweet, rich brown color add butter to the pan.

7. 7

   Turn veggies to coat lightly with butter.

8. 8

   Season with salt, pepper and serve.

9. 9

   Garnish with parsley.

10. 10

    For an optional glaze for the vegetables, substitute 1/4 melted butter and 1/4 cup honey for 1/2 cup balsamic vinegar.

11. 11

    Follow method as listed.

No additional tips available.