Pimiento Or Pimento Cheese Tomato Bake Recipe

Name: Pimiento Or Pimento Cheese Tomato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 ripe tomatoes, sliced; 2 teaspoons fresh oregano, divided (or 1 teaspoon dried oregano); 1 cup grated sharp low-fat cheddar cheese; 1 cup grated low-fat monterey jack cheese; 1 (3 ounce) package low-fat cream cheese, softened; 1/2 cup light mayonnaise; 3 tablespoons pimientos, mashed (about 1 - 4 ounce jar, drained); 1/4 teaspoon garlic powder; 1/4 teaspoon ground black pepper; salt; 1 teaspoon grated onion; 12 slices bread, trimmed of crusts; 1 (10 ounce) can Rotel tomatoes & chilies

Servings: persons

2 -3 ripe tomatoes, sliced
2 teaspoons fresh oregano, divided (or 1 teaspoon dried oregano)
1 cup grated sharp low-fat cheddar cheese
1 cup grated low-fat monterey jack cheese
1 (3 ounce) package low-fat cream cheese, softened
1/2 cup light mayonnaise
3 tablespoons pimientos, mashed (about 1 - 4 ounce jar, drained)
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
salt
1 teaspoon grated onion
12 slices bread, trimmed of crusts
1 (10 ounce) can Rotel tomatoes & chilies

1
Preheat oven to 350u00b0F.
2
Slice tomatoes in the bottom of a buttered, 8-inch X 11-inch baking dish, covering the bottom. Sprinkle with 1/2 the oregano. Set aside.
3
Using an electric mixer, beat until smooth the cheeses, mayonnaise, pimientos, garlic powder, pepper & onion.
4
Spread bread slices with equal portions of cheese mixture and roll up jelly-roll fashion.
5
Arrange bread/cheese rolls in baking dish on top of tomato slices, seam side down. Pour Rotel tomatoes evenly over the rolls. Sprinkle with remaining oregano.
6
Bake for 30 minutes.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 -3 ripe tomatoes, sliced, 2 teaspoons fresh oregano, divided (or 1 teaspoon dried oregano), 1 cup grated sharp low-fat cheddar cheese, 1 cup grated low-fat monterey jack cheese, and more.

Yes, Pimiento Or Pimento Cheese Tomato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimiento Or Pimento Cheese Tomato Bake

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