How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper and Maple Barbecue Sauce?

You need 5 ingredients. The key ingredients include: 1 cup coarsely chopped drained bottled roasted red peppers (6 ounces), 1/3 cup pure maple syrup, 1 tablespoon cider vinegar, 1 teaspoon chopped canned chipotle chiles in adobo plus 1 teaspoon adobo sauce (from can), or 1/2 teaspoon cayenne, and more.

Is Roasted Pepper and Maple Barbecue Sauce suitable as general?

Yes, Roasted Pepper and Maple Barbecue Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper and Maple Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pepper and Maple Barbecue Sauce Recipe

Name: Roasted Pepper and Maple Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely chopped drained bottled roasted red peppers (6 ounces); 1/3 cup pure maple syrup; 1 tablespoon cider vinegar; 1 teaspoon chopped canned chipotle chiles in adobo plus 1 teaspoon adobo sauce (from can), or 1/2 teaspoon cayenne; 1/2 teaspoon salt

Try this homemade Roasted Pepper and Maple Barbecue Sauce recipe the whole family will love. Made with red peppers, maple syrup, cider vinegar and chile…

This Roasted Pepper and Maple Barbecue Sauce relies on simple, everyday ingredients such as pure maple syrup, cider vinegar and salt. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup coarsely chopped drained bottled roasted red peppers (6 ounces)
1/3 cup pure maple syrup
1 tablespoon cider vinegar
1 teaspoon chopped canned chipotle chiles in adobo plus 1 teaspoon adobo sauce (from can), or 1/2 teaspoon cayenne
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

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