Pimiento Grilled Cheese Recipe

Name: Pimiento Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sharp Cheddar cheese; 3/4 c. low-fat mayonnaise; 1 roasted red bell pepper; 3/4 tsp. apple cider vinegar; 3/4 tsp. sriracha chili sauce; 1/4 tsp. garlic powder; 1/4 tsp. onion powder; 1/4 tsp. salt; 1/4 tsp. Freshly ground black pepper; .⅓ tsp. cayenne pepper; 8 slice good white bread (like Pullman); 4 tbsp. unsalted butter

Servings: persons

8 oz. sharp Cheddar cheese
3/4 c. low-fat mayonnaise
1 roasted red bell pepper
3/4 tsp. apple cider vinegar
3/4 tsp. sriracha chili sauce
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. salt
1/4 tsp. Freshly ground black pepper
.⅓ tsp. cayenne pepper
8 slice good white bread (like Pullman)
4 tbsp. unsalted butter

1
In a large bowl, mix all ingredients except bread and butter until well combined.
2
Refrigerate 2 hours to let flavors meld.
3
(Makes about 2 cups.
4
Pimiento cheese can be stored in refrigerator up to one week.)
5
Bring to room temperature before using.
6
Spread 1/4 cup of the pimiento cheese on each of 4 slices of bread.
7
Top each with another slice of bread.
8
Spread 1 1/2 teaspoon of the butter on 1 side of each sandwich.
9
Heat a large nonstick skillet over medium-low heat.
10
Place 2 sandwiches, butter side down, in skillet.
11
Cook 3 to 4 minutes, until golden brown.
12
While first side is cooking, spread 1 1/2 teaspoon of the butter on other side of each sandwich.
13
Turn sandwiches and cook 3 to 4 minutes, until second side is crispy and golden brown and cheese has melted.
14
Repeat with remaining 2 sandwiches.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. sharp Cheddar cheese, 3/4 c. low-fat mayonnaise, 1 roasted red bell pepper, 3/4 tsp. apple cider vinegar, and more.

Yes, Pimiento Grilled Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimiento Grilled Cheese

How did you like this recipe?

Frequently Asked Questions