Garlicky Artichoke Soup

1. 1

   Cut artichokes in half; place in pot with onions, thyme, bay leaves, and chicken stock.

2. 2

   Add salt, and bring to a boil.

3. 3

   Cook until artichokes are very soft.

4. 4

   Puree the soup using a hand held blender/food processor.

5. 5

   Strain if you like, or pass through a food mill.

6. 6

   (Just to get out the bay leaves and thyme) Return soup to pot, bring to a simmer, then add the roasted garlic, cream, and cheese.

7. 7

   Stir/whip until smooth and cheese is incorporated.

8. 8

   Adjust seasoning with salt and pepper if you like and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.