How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pimiento Cheese-Stuffed Pickled Okra?

You need 12 ingredients. The key ingredients include: 4 cups (1 lb.) shredded Cheddar cheese, 1 (7-oz.) jar diced pimiento, 1/2 cup mayonnaise, 1 tablespoon minced bread-and-butter pickles, and more.

Is Pimiento Cheese-Stuffed Pickled Okra suitable as general?

Yes, Pimiento Cheese-Stuffed Pickled Okra falls under the General category and is a great choice for this type of meal.

How do I store leftover Pimiento Cheese-Stuffed Pickled Okra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimiento Cheese-Stuffed Pickled Okra Recipe

Name: Pimiento Cheese-Stuffed Pickled Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (1 lb.) shredded Cheddar cheese; 1 (7-oz.) jar diced pimiento; 1/2 cup mayonnaise; 1 tablespoon minced bread-and-butter pickles; 1 tablespoon Dijon mustard; 1 teaspoon kosher salt; 1 garlic clove, minced; 1 teaspoon ground red pepper; 2 teaspoons fresh lemon juice; 2 dashes of hot sauce; Pickled okra pods; Garnish: smoked paprika

Try this homemade Pimiento Cheese-Stuffed Pickled Okra recipe the whole family will love. Made with Cheddar cheese, pimiento, mayonnaise and bread. Easy…

This Pimiento Cheese-Stuffed Pickled Okra relies on simple, everyday ingredients such as (7-oz.) jar diced pimiento, mayonnaise, dijon mustard and kosher salt. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pimiento Cheese-Stuffed Pickled Okra

Tips for the best results

Variations & substitutions

My Personal Notes

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