How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat-Date Nut Bread?

You need 12 ingredients. The key ingredients include: 1 cup water, 2 tablespoons water, 2 tablespoons milk, skim, (non fat) powder, 2 tablespoons sugar, and more.

Is Oat-Date Nut Bread suitable as general?

Yes, Oat-Date Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Oat-Date Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat-Date Nut Bread Recipe

Name: Oat-Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 tablespoons water; 2 tablespoons milk, skim, (non fat) powder; 2 tablespoons sugar; 1 1/2 tablespoons butter softened; 1 1/4 teaspoons salt; 1 teaspoon cinnamon ground; 1/2 cup rolled oats; 1/2 cup dates pitted, snipped; ⅓ cup walnuts or pecans, chopped; 3 cups bread flour; 2 teaspoons yeast, active dry

Oat-Date Nut Bread

Eats Now Editorial Team · 507 kcal · General

Oat-Date Nut Bread – a delicious recipe with water, water, milk, sugar, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Oat-Date Nut Bread

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