Cream Puff In A Pan Recipe – a delicious recipe with water, flour, butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Bring water and butter to a rapid boil.
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2
Add in 1 c. flour and beat with a fork.
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3
Mix will mound like dough.
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4
Turn into mixing bowl and add in the Large eggs, one at a time and beat well after each one.
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5
Spread on a well-greased 11x15 inch jelly roll pan.
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6
Bake at 350 degrees for 25-30 min or possibly till lightly browned.
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7
Press down some if it mounds in the middle.
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8
Cold.
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9
Cream softened cream cheese with the pudding and lowfat milk.
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10
Spread over puff pastry.
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11
Top with Cold Whip and then drizzle approximately 1/2 can of Hershey syrup lengthwise over the dessert.
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12
(I only used about 1/4 c. drizzling over top.)
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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