How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pimiento Cheese On Marbled Rye?

You need 8 ingredients. The key ingredients include: 1 cup fat-free mayonnaise, 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened, 2 (8-ounce) blocks reduced-fat shredded sharp Cheddar cheese, 2 (4-ounce) jars diced pimiento, drained, and more.

Is Pimiento Cheese On Marbled Rye suitable as general?

Yes, Pimiento Cheese On Marbled Rye falls under the General category and is a great choice for this type of meal.

How do I store leftover Pimiento Cheese On Marbled Rye?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimiento Cheese On Marbled Rye Recipe

Name: Pimiento Cheese On Marbled Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free mayonnaise; 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened; 2 (8-ounce) blocks reduced-fat shredded sharp Cheddar cheese; 2 (4-ounce) jars diced pimiento, drained; 1/4 cup pickled jalapeno peppers, drained and chopped; 2 tablespoons finely chopped onion; 2 teaspoons Worcestershire sauce; 3 2 (1-ounce) slices marbled rye bread

Try this homemade Pimiento Cheese On Marbled Rye recipe the whole family will love. Made with mayonnaise, cream cheese, Cheddar cheese and pimiento. Eas…

This Pimiento Cheese On Marbled Rye relies on simple, everyday ingredients such as fat-free mayonnaise, finely chopped onion and worcestershire sauce. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup fat-free mayonnaise
1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
2 (8-ounce) blocks reduced-fat shredded sharp Cheddar cheese
2 (4-ounce) jars diced pimiento, drained
1/4 cup pickled jalapeno peppers, drained and chopped
2 tablespoons finely chopped onion
2 teaspoons Worcestershire sauce
3 2 (1-ounce) slices marbled rye bread

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Quick Info

Servings
4 servings
Calories
721 kcal
Category
General

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