Parmesan Potato Wedges

1. 1

   Cut each potato into 8 wedges; place in a large resealable plastic bag.

2. 2

   Add oil; seal bag and shake to coat.

3. 3

   In another resealable bag, combine the Parmesan and seasonings.

4. 4

   Add potatoes, a few at a time and shake to coat.

5. 5

   Place in a single layer in a 15 by 10 inch baking pan, sprayed with nonstick cooking spray.

6. 6

   Bake, uncovered, at 375 for 30-35 minutes or until golden brown, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.