Baked Beans, Boston Style Recipe Recipe

Name: Baked Beans, Boston Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. dry navy or possibly kidney beans, soaked 5 hrs; 1/3 c. molasses; 1/4 c. brown sugar; 1 Tbsp. dry mustard; 1/4 tsp cayenne; 1 tsp Bakon yeast, (available at health food stores); 2 tsp tamari; 2 med onions, chop in large pcs; 2 x bay leaves; 3 x cloves garlic, chopped; 1 tsp salt Freshly cracked pepper

Servings: persons

2 1/2 c. dry navy or possibly kidney beans, soaked 5 hrs
1/3 c. molasses
1/4 c. brown sugar
1 Tbsp. dry mustard
1/4 tsp cayenne
1 tsp Bakon yeast, (available at health food stores)
2 tsp tamari
2 med onions, chop in large pcs
2 x bay leaves
3 x cloves garlic, chopped
1 tsp salt Freshly cracked pepper

1
Preheat the oven to 300 degrees.
2
Drain the beans, cover with fresh water, and bring to a boil for 5 min, then drain again.
3
Whisk together the molasses, sugar, mustard, cayenne, Bakon yeast, and tamari in a bowl, then mix with the beans and add in the onions, bay leaves, garlic, salt, and pepper.
4
Place in a bean pot or possibly 2-qt baking dish and add in water to cover the beans.
5
Cover and bake till the beans are very soft, 7 to 8 hrs.
6
Check periodically and add in more water, if needed, to keep the beans from drying out.
7
Remove the cover during the last half hour of cooking so a crust can form.
8
401 calories, 1.7
9
Serving Ideas : Serve with corn bread and a salad.
10
NOTES : Bakon yeast contributes the smoky flavor instead of using salt pork.
11
A crockpot would work fine with this recipe.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. dry navy or possibly kidney beans, soaked 5 hrs, 1/3 c. molasses, 1/4 c. brown sugar, 1 Tbsp. dry mustard, and more.

Yes, Baked Beans, Boston Style Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans, Boston Style Recipe

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