Chicken Breast Alfredo Recipe

Name: Chicken Breast Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, skinned and boned; 1/2 c. flour; 3 eggs, beaten; 3 Tbsp. water; 1/2 c. grated Romano cheese; 1/2 c. chopped parsley; 1/2 tsp. salt; 1 c. seasoned bread crumbs; 3 Tbsp. butter; 2 Tbsp. vegetable oil; 6 slices Mozzarella cheese

Servings: persons

6 chicken breasts, skinned and boned
1/2 c. flour
3 eggs, beaten
3 Tbsp. water
1/2 c. grated Romano cheese
1/2 c. chopped parsley
1/2 tsp. salt
1 c. seasoned bread crumbs
3 Tbsp. butter
2 Tbsp. vegetable oil
6 slices Mozzarella cheese

1
Coat chicken breasts with flour.
2
Set aside.
3
Combine egg, water, Romano cheese, parsley and salt.
4
Mix well.
5
Dip flour coated chicken into egg mixture.
6
Roll chicken breasts in seasoned bread crumbs.
7
Heat butter and oil in large skillet and fry chicken until golden brown.
8
Cook slowly 10 to 15 minutes.
9
Remove to baking dish.
10
When ready to bake, top each piece of chicken with a piece of Mozzarella cheese.
11
Pour cheese sauce over chicken and bake, uncovered, at 425u00b0 for 10 to 15 minutes.
12
Serve immediately. Can be done a day ahead, but don't put cheese on.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breasts, skinned and boned, 1/2 c. flour, 3 eggs, beaten, 3 Tbsp. water, and more.

Yes, Chicken Breast Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Alfredo

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