How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal And Peppers?

You need 11 ingredients. The key ingredients include: 2 lb. veal, cut in bite size pieces, 2 large onions, sliced, 2 large peppers, sliced, 1 to 2 cloves garlic, chopped, and more.

Is Veal And Peppers suitable as meat & poultry?

Yes, Veal And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Peppers Recipe

Name: Veal And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal, cut in bite size pieces; 2 large onions, sliced; 2 large peppers, sliced; 1 to 2 cloves garlic, chopped; salt and pepper to taste; 1/4 tsp. oregano; 1/2 tsp. basil; 2 Tbsp. parsley; 2 c. water; 1 can Spanish sauce (16 oz.); 1/4 c. sherry (optional)

Veal And Peppers

Eats Now Editorial Team · 76 kcal · Meat & Poultry

Veal And Peppers – a delicious recipe with veal, onions, peppers, garlic, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal And Peppers

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