How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal And Peppers?

You need 11 ingredients. The key ingredients include: 2 lb. veal, cut in bite size pieces, 2 large onions, sliced, 2 large peppers, sliced, 1 to 2 cloves garlic, chopped, and more.

Is Veal And Peppers suitable as meat & poultry?

Yes, Veal And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Peppers Recipe

Name: Veal And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal, cut in bite size pieces; 2 large onions, sliced; 2 large peppers, sliced; 1 to 2 cloves garlic, chopped; salt and pepper to taste; 1/4 tsp. oregano; 1/2 tsp. basil; 2 Tbsp. parsley; 2 c. water; 1 can Spanish sauce (16 oz.); 1/4 c. sherry (optional)

Try this homemade Veal And Peppers recipe the whole family will love. Made with veal, onions, peppers and garlic. Easy step-by-step instructions included.

This Veal And Peppers relies on simple, everyday ingredients such as large onions, sliced, large peppers, sliced, to 2 cloves garlic, chopped and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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