Pimiento Cheese-Bacon Burger Recipe

Name: Pimiento Cheese-Bacon Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/2 teaspoon cayenne powder; Kosher salt and freshly ground black pepper; 1 cup drained and finely diced roasted red peppers; 12 ounces extra-sharp white Cheddar, coarsely grated; 12 ounces extra-sharp yellow Cheddar, coarsely grated; 1 1/2 pounds ground chuck (80/20 percent); 2 tablespoons canola oil; 4 hamburger buns, split and toasted; 8 slices double-smoked bacon, cooked until crisp; 4 slices Vidalia or other sweet onion, grilled; 4 thin slices ripe beefsteak tomato; 1 large dill pickle, thinly sliced; Romaine lettuce leaves, optional

Servings: persons

1 cup mayonnaise
1/2 teaspoon cayenne powder
Kosher salt and freshly ground black pepper
1 cup drained and finely diced roasted red peppers
12 ounces extra-sharp white Cheddar, coarsely grated
12 ounces extra-sharp yellow Cheddar, coarsely grated
1 1/2 pounds ground chuck (80/20 percent)
2 tablespoons canola oil
4 hamburger buns, split and toasted
8 slices double-smoked bacon, cooked until crisp
4 slices Vidalia or other sweet onion, grilled
4 thin slices ripe beefsteak tomato
1 large dill pickle, thinly sliced
Romaine lettuce leaves, optional

1
Whisk the mayonnaise, cayenne, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a large bowl.
2
Add the red peppers, white Cheddar and yellow Cheddar and gently fold until combined.
3
Cover the bowl and refrigerate for at least 30 minutes before using.
4
Meanwhile, preheat the grill to high for direct grilling.
5
Divide the ground chuck into four equal portions, 6 ounces each.
6
Form each portion into a 3/4-inch burger and make a deep depression in the center with your thumb.
7
Brush both sides of the burgers with the oil and sprinkle liberally with salt and pepper.
8
Grill the burgers until golden brown and slightly charred on both sides and cooked to desired doneness, about 4 minutes each side for medium doneness.
9
During the last minute of cooking, place a dollop of the cheese mixture on top of each burger and close the grill lid.
10
Cook until the cheese has just melted, about 1 minute.
11
Place the burgers on the buns and top with the bacon, onions, tomatoes, pickles and lettuce if desired.

1694

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup mayonnaise, 1/2 teaspoon cayenne powder, Kosher salt and freshly ground black pepper, 1 cup drained and finely diced roasted red peppers, and more.

Yes, Pimiento Cheese-Bacon Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pimiento Cheese-Bacon Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions