Marinated Chicken Breasts

Name: Marinated Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1 tsp. Worcestershire sauce; 1 tsp. paprika; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. lemon juice; 1 tsp. celery salt; 1 small garlic clove, crushed; 6 split chicken breasts (3 chickens); bread crumbs; butter or margarine

Eats Now Editorial Team · 392 kcal · Meat & Poultry

Jump to Recipe

Marinated Chicken Breasts – a delicious recipe with sour cream, Worcestershire sauce, paprika, salt, pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. sour cream
1 tsp. Worcestershire sauce
1 tsp. paprika
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
1 tsp. celery salt
1 small garlic clove, crushed
6 split chicken breasts (3 chickens)
bread crumbs
butter or margarine

1
Mix sour cream and next 7 ingredients.
2
Marinate chicken breasts 4 hours or, preferably, overnight.
3
Before baking, roll each piece in fine bread crumbs.
4
Place in baking dish.
5
Dot with plenty of butter or margarine.
6
Bake at 350u00b0 for 1 to 1 1/2 hours. May cover when completely baked and turn oven to warm.
7
Will hold 2 hours with no harm to flavor.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sour cream, 1 tsp. Worcestershire sauce, 1 tsp. paprika, 1 tsp. salt, and more.

Yes, Marinated Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Okra Corn Bread
Sausage Balls
Easy Oven Meatballs
Cheese And Sausage Strata

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy