Pimenton-Grilled Venison with Oyster Mushrooms Recipe

Name: Pimenton-Grilled Venison with Oyster Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound venison tenderloin, cut into 1-inch cubes; 1/4 cup pure olive oil; 1/4 cup finely chopped flat-leaf parsley; 1 tablespoon plus 1/2 teaspoon smoked pimenton (see Note); 1 tablespoon minced garlic; Salt; 1/4 cup extra-virgin olive oil; 3/4 cup finely chopped onion; 3/4 pound oyster mushrooms, thickly sliced; 1/2 cup dry white wine

Servings: persons

1 pound venison tenderloin, cut into 1-inch cubes
1/4 cup pure olive oil
1/4 cup finely chopped flat-leaf parsley
1 tablespoon plus 1/2 teaspoon smoked pimenton (see Note)
1 tablespoon minced garlic
Salt
1/4 cup extra-virgin olive oil
3/4 cup finely chopped onion
3/4 pound oyster mushrooms, thickly sliced
1/2 cup dry white wine

1
Put the venison in a large resealable plastic bag.
2
Add the pure olive oil, 2 tablespoons of the parsley, 1 tablespoon of the pimenton, the garlic and 1/2 teaspoon of salt.
3
Seal the bag and turn to evenly coat the meat.
4
Let marinate for 20 minutes.
5
Heat the extra-virgin olive oil in a large skillet.
6
Add the onion, cover and cook over moderate heat until translucent, 2 minutes.
7
Add the mushrooms, cover and cook, stirring often, until tender, about 5 minutes.
8
Stir in the remaining 1/2 teaspoon of pimenton.
9
Season with salt.
10
Add the wine; bring to a simmer.
11
Cover partially and cook over low heat until the mushrooms are tender and almost dry, about 6 minutes.
12
Stir in the remaining 2 tablespoons of parsley and keep warm.
13
Preheat the broiler or heat a grill pan.
14
Thread the venison onto 4 skewers and broil or grill the meat, turning to brown all sides, 3 to 4 minutes for medium rare.
15
Serve with the mushrooms.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound venison tenderloin, cut into 1-inch cubes, 1/4 cup pure olive oil, 1/4 cup finely chopped flat-leaf parsley, 1 tablespoon plus 1/2 teaspoon smoked pimenton (see Note), and more.

Yes, Pimenton-Grilled Venison with Oyster Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimenton-Grilled Venison with Oyster Mushrooms

How did you like this recipe?

Frequently Asked Questions