Pimentón De La Vera Toasted Chickpeas

1. 1

   Drain and rinse the chickpeas. Roll them up in a clean, dry kitchen towel to dry them off.

2. 2

   Add the chickpeas to a large saute pan over medium heat. Roll them around till they have browned a bit. Turn off the heat and add the parmesan.

3. 3

   Transfer the chickpeas to a bowl and toss with salt, pepper and Pimenton de la Vera.

4. 4

   Serve while still warm and dig in. Make sure to give your guests some napkins to since it's a little messy (but in a good way!).

* Per serving · 4 servings · Values may vary.

No additional tips available.