Spiced Chickpeas With Yogurt and Pine Nuts Recipe

Name: Spiced Chickpeas With Yogurt and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 onion, finely chopped; 1 garlic clove, minced; ½ teaspoon dried ancho chile powder; ½ teaspoon ground cumin; ⅛ teaspoon ground turmeric; 1 pinch cayenne pepper; 1 (15 ounce) can chickpeas, drained; 1 cup vegetable broth or 1 cup water; 1 tablespoon fresh lemon juice; kosher salt; fresh ground black pepper; ¼ cup pine nuts; 1 ⅓ cups plain Greek yogurt; 1 tablespoon of fresh mint, chopped

Servings: persons

2 tablespoons extra virgin olive oil
1 onion, finely chopped
1 garlic clove, minced
½ teaspoon dried ancho chile powder
½ teaspoon ground cumin
⅛ teaspoon ground turmeric
1 pinch cayenne pepper
1 (15 ounce) can chickpeas, drained
1 cup vegetable broth or 1 cup water
1 tablespoon fresh lemon juice
kosher salt
fresh ground black pepper
¼ cup pine nuts
1 ⅓ cups plain Greek yogurt
1 tablespoon of fresh mint, chopped

1
In a deep skillet, heat the oil over medium heat; add onions and garlic and cook until the onions start to soften, about 7 minutes.
2
Stir in chile powder, cumin, turmeric, and cayenne and cook 1 minute (while stirring); add chickpeas and broth and bring to a boil.
3
Cover, reduce heat, and simmer 15 minutes.
4
Stir in the lemon juice, season with salt and pepper, and increase heat to medium; boil, uncovered, until liquid thickens, about 3 minutes.
5
Meanwhile, toast pine nuts by stirring in a small, dry skillet, over medium high, until golden, about 4 minutes.
6
Spoon yogurt into 4 shallow bowls; top with chickpeas, garnish with pine nuts and mint.
7
NOTE: Chickpeas can be made 1 day in advance and stored in the refrigerator.
8
TO MAKE MJM: Prepare chickpeas and place in 4 1-quart mason jars.
9
Top with pine nuts and mint.
10
Store yogurt in separate jars.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 onion, finely chopped, 1 garlic clove, minced, ½ teaspoon dried ancho chile powder, and more.

Yes, Spiced Chickpeas With Yogurt and Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chickpeas With Yogurt and Pine Nuts

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