Pimento Mac And Cheese – a delicious recipe with macaroni, pimento cheese, margarine, flour, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook macaroni in boiling water for approximately 12 minutes or until pasta is tender. Drain and set aside.
2
In a saucepan, melt butter over medium heat. Stir flour into the melted butter until combined. Stirring ocassionally, cook for 2 minutes'.
3
Add milk and keep stirring until flour mixture has has thickened. Once thickened, add 1 cup of Palmetto Cheese and remove from the heat.
4
Stir until combined. Add salt and pepper to taste.
5
In oven safe bowls combine macaroni and the cheese sauce until mixed thoroughly. Spoon remaining Palmetto Cheese over the top. Bake at 350F until bubbly, approximately 25 minutes.
6
Right before removing from oven, top with crumbled bacon and bread crumbs if desired.
510
kcal
Calories
37
g
Fat
15
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb macaroni (try something other than elbow!), 14 ounces pimento cheese (regular or jalepeno), 1/4 cup margarine (Brummel & Brown), 1/3 cup flour, and more.
Yes, Pimento Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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