Chicken Pasta Bake Take 2

1. 1

   Cook the penne in a large saucepan of salted boiling water according to packet instructions or until al dente.

2. 2

   Drain and set aside.

3. 3

   Meanwhile, heat a little oil in a large non-stick frying pan over medium heat.

4. 4

   Add the onion and cook for 5 minutes or until softened (do not allow to brown).

5. 5

   Add the cream, bring to a simmer and cook for 2 minutes.

6. 6

   Stir through the corn, peas, parmesan and chicken.

7. 7

   Cook for another 2-3 minutes, then add the penne.

8. 8

   Season with salt and pepper.

9. 9

   Stir until well combined.

10. 10

    Preheat an oven grill on medium heat.

11. 11

    Transfer the chicken mixture into a 4-cup capacity baking dish.

12. 12

    Scatter with the cheese and place under preheated grill.

13. 13

    Cook for 3-4 minutes or until golden on top.

14. 14

    To serve, sprinkle with chopped flat-leaf parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.