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1
First make the soft poached eggs.
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2
Wash the room temperature eggs and place into a plastic bag.
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3
Place into the rice cooker with the already cooked rice.
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4
Let stand for 1 hour.
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5
Make the deluxe spicy miso.
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6
Combine all of the ingredients, let sit for 10 minutes and it's done.
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7
Make the sukiyaki sauce.
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8
Pour the sake and mirin into a pot and turn on the heat.
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9
Once the alcohol has cooked off, add the remaining ingredients and bring to a boil.
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10
It's done.
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11
Cut the onion into 6-7 mm slices and separate each slice.
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12
Cut the beef into bite-sized pieces.
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13
Heat sesame oil in a pan and cook the onions.
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14
Once the onions have become slightly transparent, add the sukiyaki sauce.
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15
Bring it to a boil and then add the beef.
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16
Lower the heat to medium and cook for no less than 3 minutes.
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17
Cook thoroughly.
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18
Even though it's beef, if it's not cooked enough there is still a risk of food poisoning.
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19
Top the bowls of rice with the beef.
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20
Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg.
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21
This completes the red gyuudon.
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22
Place butter next to the egg and top with shredded nori, this completes the white gyuudon.
