Pimento Fried Pork

1. 1

   Marinade the pork in the pimento paste and salt the night before cooking.

2. 2

   In a large pot heat the lard on a medium heat.

3. 3

   Add the pork and cook for about 20-25 minutes or until cooked through.

4. 4

   Onced cooked you can serve with rice.

5. 5

   I normally just have it with some bread.

6. 6

   Let the pork cool down completely, then transfer everything in pot including the lard into an air tight container.

7. 7

   Store in the fridge for up to 7 days.

8. 8

   You can have small amounts as a snack.

No additional tips available.