Pimento Cheese Tomato Bake Recipe

Name: Pimento Cheese Tomato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated sharp Cheddar cheese; 1 cup grated Monterey Jack cheese; 1/2 cup mayonnaise; One 3-ounce package cream cheese, at room temperature; 3 tablespoons mashed pimentos; 1/2 teaspoon The Ladys House Seasoning, plus more to taste; 1 teaspoon grated onion; Cracked pepper; 12 slices white bread, trimmed of crusts; 2 or 3 ripe tomatoes, sliced; 2 teaspoons chopped fresh oregano, or 1 teaspoon dried oregano; One 10-ounce can Ro-Tel diced tomatoes with green chilies

Servings: persons

1 cup grated sharp Cheddar cheese
1 cup grated Monterey Jack cheese
1/2 cup mayonnaise
One 3-ounce package cream cheese, at room temperature
3 tablespoons mashed pimentos
1/2 teaspoon The Ladys House Seasoning, plus more to taste
1 teaspoon grated onion
Cracked pepper
12 slices white bread, trimmed of crusts
2 or 3 ripe tomatoes, sliced
2 teaspoons chopped fresh oregano, or 1 teaspoon dried oregano
One 10-ounce can Ro-Tel diced tomatoes with green chilies

1
Preheat the oven to 350 degrees.
2
Using an electric mixer, beat together the Cheddar and Jack cheeses, the mayonnaise, cream cheese, pimentos, House Seasoning, onion, and cracked pepper to taste.
3
Spread the pimento cheese mixture on one side of each slice of bread.
4
Roll each slice up jelly-roll style.
5
Place the fresh tomato slices in an 8 x 11 x 2-inch baking dish, covering the entire bottom.
6
Sprinkle the tomatoes with half of the oregano and House Seasoning to taste.
7
Place the rolls on top of the sliced tomatoes, pour the canned tomatoes evenly over them, and sprinkle with the remaining oregano.
8
Bake for 30 minutes.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup grated sharp Cheddar cheese, 1 cup grated Monterey Jack cheese, 1/2 cup mayonnaise, One 3-ounce package cream cheese, at room temperature, and more.

Yes, Pimento Cheese Tomato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimento Cheese Tomato Bake

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