Molasses-Tossed Potatoes

1. 1

   Preheat oven to 450 degrees.

2. 2

   Coat a 13 x 9 x 2 inch baking pan with non-stick cooking spray.

3. 3

   Scrub and quarter potatoes (halve any large quarters).

4. 4

   Arrange potatoes in pan.

5. 5

   In a small bowl combine oil, molasses, vinegar, thyme and salt.

6. 6

   Drizzle mixture over potatoes and toss to coat.

7. 7

   Bake potatoes, uncovered, for 20 minutes.

8. 8

   Add nuts; stir to mix.

9. 9

   Bake 15 to 20 minutes more or until potatoes are tender, stirring once.

10. 10

    Transfer to a serving bowl; top with fresh chives if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.