Ukrainian Orange Stuffing (for Duck)

Name: Ukrainian Orange Stuffing (for Duck)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm. onion, chopped; 3 to 4 tbsp. butter; 3 cups dry bread crumbs; 1/2 cup OR; less hot water; 1 cup diced celery; 1/2 cup chopped raisins; 1 egg, slightly beaten; 1 tbsp. grated orange peel; 2/3 cup unstrained orange juice; 1/2 tsp. poultry seasoning; Salt and pepper

Eats Now Editorial Team · 614 kcal · General

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Ukrainian Orange Stuffing (for Duck) – a delicious recipe with onion, butter, bread crumbs, OR, water, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 sm. onion, chopped
3 to 4 tbsp. butter
3 cups dry bread crumbs
1/2 cup OR
less hot water
1 cup diced celery
1/2 cup chopped raisins
1 egg, slightly beaten
1 tbsp. grated orange peel
2/3 cup unstrained orange juice
1/2 tsp. poultry seasoning
Salt and pepper

1
Cook the onion in the butter until tender.
2
Soften the bread crumbs with the water.
3
Combine the onion and bread crumbs with the remaining ingredients.
4
Mix well.
5
Season to taste.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 sm. onion, chopped, 3 to 4 tbsp. butter, 3 cups dry bread crumbs, 1/2 cup OR, and more.

Yes, Ukrainian Orange Stuffing (for Duck) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
614 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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