Pimento Cheese Stuffed Celery

1. 1

   Shred 1/2 pound of American cheese. Blend one small jar of pimentos with their liquid to a puree stage. Add: mayonaise, sweet or dill pickle relish and the pureed pimentos to the shredded cheese and mix well.

2. 2

   Cut across 4 stalks of celery making 4 even pieces and fill the center of the celery with the pimento cheese mixture. Chill until serving time and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.