Oven-Baked Potato Keftes

1. 1

   Boil potatoes until tender, and then drain well.

2. 2

   Mash in a bowl.

3. 3

   While potatoes are boiling, heat oil in a skillet, and saute onions until lightly browned.

4. 4

   Combine mashed potatoes and onion, then set aside until cooled to room temperature.

5. 5

   Heat oven to 375 degrees.

6. 6

   Grease a baking sheet.

7. 7

   To the mashed-potato mixture, add walnuts, bread crumbs, eggs, nutmeg, cardamom, coriander, salt and pepper.

8. 8

   Using about 1/4 cup of the potato mixture for each, form flattened oval patties, and place them on the baking sheet.

9. 9

   Bake patties for about 10 minutes per side, until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.