How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ale-Braised Cabbage with Leeks?

You need 7 ingredients. The key ingredients include: 3 Tbs. olive oil, 2 medium leeks, white portions sliced (1 1/2 cups), 4 cloves garlic, minced (4 tsp.), 1 red cabbage (2 lb.), cored and finely shredded, and more.

Is Ale-Braised Cabbage with Leeks suitable as general?

Yes, Ale-Braised Cabbage with Leeks falls under the General category and is a great choice for this type of meal.

How do I store leftover Ale-Braised Cabbage with Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ale-Braised Cabbage with Leeks Recipe

Name: Ale-Braised Cabbage with Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. olive oil; 2 medium leeks, white portions sliced (1 1/2 cups); 4 cloves garlic, minced (4 tsp.); 1 red cabbage (2 lb.), cored and finely shredded; 2cups pale or white ale, such as Blue Moon; 2 Tbs. lemon juice; 2 Tbs. chopped fresh dill

Ale-Braised Cabbage with Leeks – a delicious recipe with olive oil, leeks, garlic, red cabbage, white ale, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbs. olive oil
2 medium leeks, white portions sliced (1 1/2 cups)
4 cloves garlic, minced (4 tsp.)
1 red cabbage (2 lb.), cored and finely shredded
2cups pale or white ale, such as Blue Moon
2 Tbs. lemon juice
2 Tbs. chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
General

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Ale-Braised Cabbage with Leeks

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