Pimento Cheese Stuffed Bacon Wrapped Jalapenos

1. 1

   Soak toothpicks in water to prevent from burning on the grill

2. 2

   Slice jalapenos in half lengthwise and remove seeds. ***When working with jalapenos be sure to wash hands thoroughly before touching anything, especially your face or eyes!!!

3. 3

   Spoon 1 Tablespoon of Palmetto Cheese onto the jalapeno half. Wrap with 1/2 slice of bacon, be sure to completely cover the cheese. Secure the bacon with a toothpick. Continue same step with remaing peppers.

4. 4

   You're now ready to grill. Place bacon wrapped peppers on the grill. Avoid placing them over an area on the grill with high heat/flames to keep the bacon from burning. Cook on each side until bacon starts to crisp. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.