Pimento Cheese Spread Recipe

Name: Pimento Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/2 lb 'mild yellow cheddar cheese or 1/2 lb longhorn' cheese; 1/2 lb aged sharp white cheddar cheese, preferably Vermont 'or New York'; one 7-ounce can pimiento, with their juice; 1 cup chopped scallion; 1/2 cup mayonnaise, 'preferably homemade'; 2 teaspoons fresh lemon juice; 1 teaspoon minced garlic; 1 tablespoon Worcestershire sauce (to taste); 6 dashes Tabasco sauce (to taste); 1/2 teaspoon fresh ground black pepper; crackers or raw vegetables, for serving

Servings: persons

1/2 lb 'mild yellow cheddar cheese or 1/2 lb longhorn' cheese
1/2 lb aged sharp white cheddar cheese, preferably Vermont 'or New York'
one 7-ounce can pimiento, with their juice
1 cup chopped scallion
1/2 cup mayonnaise, 'preferably homemade'
2 teaspoons fresh lemon juice
1 teaspoon minced garlic
1 tablespoon Worcestershire sauce (to taste)
6 dashes Tabasco sauce (to taste)
1/2 teaspoon fresh ground black pepper
crackers or raw vegetables, for serving

1
1. Use a meat grinder or the coarse side of a box grater to grate the cheese; for a grinder, use the cutter with large holes. Put the ground or grated cheese in a mixing bowl and add half the juice from the canned pimentos. Dice the pimentos and add them. Add the chopped scallions.
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2. Combine the mayonnaise, lemon juice, and garlic. Add this to the cheese mixture. Add the Worcestershire, Tabasco, and black pepper and blend well; taste and adjust the seasoning.
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3. Serve at room temperature as a spread for crisp crackers and raw vegetables or use as a sandwich spread. (Pimento cheese can be tightly sealed and kept for several days in the refrigerator.).
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Notes: I learned to make pimento cheese from a southern friend's mom. She doesn't use Worcestershire or garlic but I think they sound like great additions. I think I'll add this to next weekend's football food! I made it a day ahead of time and I think it tastes even better with a little time to rest before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb 'mild yellow cheddar cheese or 1/2 lb longhorn' cheese, 1/2 lb aged sharp white cheddar cheese, preferably Vermont 'or New York', one 7-ounce can pimiento, with their juice, 1 cup chopped scallion, and more.

Yes, Pimento Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimento Cheese Spread

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