Pimento "Cheese" Spread

1. 1

   Blend cashews, salt and water until very smooth.

2. 2

   Put in a pan and cook, stirring constantly, until it thickens.

3. 3

   Return to blender and blend garlic powder, pimento, onion powder, a pinch of thyme and lemon juice.

4. 4

   If used in another recipe, use raw.

5. 5

   If used as a sauce, return to stove and cook until bubbly, about 5 minutes, on low to medium heat.

* Per serving · 4 servings · Values may vary.

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