Peppers on the Grill With Cheddar Cheese and Garlic

1. 1

   Take peppers and cut in half length wise.

2. 2

   Cut out veins and seeds.

3. 3

   Turn on grill so it is around a medium high heat.

4. 4

   Take one half of the pepper and sprinkle cheddar cheese into the inside.

5. 5

   Don't over fill, only put enough cheese to fill 1/3 the pepper.

6. 6

   Take 1/4 tsp of garlic and put in pepper with cheese.

7. 7

   Repeat with rest of peppers for each half.

8. 8

   Put on grill and cook till cheese is melted and the outside of the pepper is slightly charred.

* Per serving · 4 servings · Values may vary.

No additional tips available.