Pimento Cheese Sandwiches On White Bread Recipe

Name: Pimento Cheese Sandwiches On White Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sized sweet yellow onion, peeled and quartered; 1 pound medium cheddar cheese; 1/2 cup pimento peppers, minced or one 4 oz. jar, drained; 1/2 cup mayonnaise; 1 tablespoon ketchup; 2 teaspoons cider vinegar; 2 1/2 tablespoons creole whole grain mustard; 1/2 to 1 teaspoons Crystals hot sauce, preferred, but another will do; 4 to 6 tablespoons cultured 2% non-homgonized buttermilk; fresh ground black pepper; white bread of your choice

Servings: persons

1 medium sized sweet yellow onion, peeled and quartered
1 pound medium cheddar cheese
1/2 cup pimento peppers, minced or one 4 oz. jar, drained
1/2 cup mayonnaise
1 tablespoon ketchup
2 teaspoons cider vinegar
2 1/2 tablespoons creole whole grain mustard
1/2 to 1 teaspoons Crystals hot sauce, preferred, but another will do
4 to 6 tablespoons cultured 2% non-homgonized buttermilk
fresh ground black pepper
white bread of your choice

1
Place the grater blade onto your food processor and grate the cheese. Dump it into a mixing bowl.
2
Place the bowl and grater back onto the machine and grate the onion. Remove the grate and add the chopping blade. Add the rest of the ingredients except for the bread and pulse until combined.
3
Using a spatula mix the cheese with the sauce until everything is evenly distributed. I do this in the mixing bowl because I have found if I use the processor I get cheese goo and I want the strands of cheese. Let the spread sit for an hour to let the flavors develop.
4
Spread the mix onto a piece of white bread then top with another slice of bread. Cut the sandwich into an x so you have four triangle pieces because pimento cheese just seems best this way.

1405

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium sized sweet yellow onion, peeled and quartered, 1 pound medium cheddar cheese, 1/2 cup pimento peppers, minced or one 4 oz. jar, drained, 1/2 cup mayonnaise, and more.

Yes, Pimento Cheese Sandwiches On White Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pimento Cheese Sandwiches On White Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions