Mushroom-Rice Bake

Name: Mushroom-Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 c. long grain rice; 1 tsp. salt; 2 c. chopped fresh mushrooms (5 oz.); 1/4 c. chopped onion; 2 Tbsp. butter or margarine; 2 eggs; 2 (3 oz.) pkg. cream cheese, softened; 1 (13 oz.) can evaporated milk; 1/4 c. snipped parsley *; 1 tsp. salt

Eats Now Editorial Team · 562 kcal · General

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Mushroom-Rice Bake – a delicious recipe with water, long grain rice, salt, fresh mushrooms, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. water
1 c. long grain rice
1 tsp. salt
2 c. chopped fresh mushrooms (5 oz.)
1/4 c. chopped onion
2 Tbsp. butter or margarine
2 eggs
2 (3 oz.) pkg. cream cheese, softened
1 (13 oz.) can evaporated milk
1/4 c. snipped parsley *
1 tsp. salt

1
In a 1-quart saucepan, combine water, uncooked rice and 1 teaspoon salt; bring to boiling.
2
Cover; reduce heat and simmer, covered, for 20 minutes.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. water, 1 c. long grain rice, 1 tsp. salt, 2 c. chopped fresh mushrooms (5 oz.), and more.

Yes, Mushroom-Rice Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
562 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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