How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Rice Bake?

You need 11 ingredients. The key ingredients include: 2 c. water, 1 c. long grain rice, 1 tsp. salt, 2 c. chopped fresh mushrooms (5 oz.), and more.

Is Mushroom-Rice Bake suitable as general?

Yes, Mushroom-Rice Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom-Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Rice Bake Recipe

Name: Mushroom-Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 c. long grain rice; 1 tsp. salt; 2 c. chopped fresh mushrooms (5 oz.); 1/4 c. chopped onion; 2 Tbsp. butter or margarine; 2 eggs; 2 (3 oz.) pkg. cream cheese, softened; 1 (13 oz.) can evaporated milk; 1/4 c. snipped parsley *; 1 tsp. salt

Try this homemade Mushroom-Rice Bake recipe the whole family will love. Made with water, long grain rice, salt and fresh mushrooms. Easy step-by-step in…

This Mushroom-Rice Bake relies on simple, everyday ingredients such as water, long grain rice, salt and chopped onion. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom-Rice Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions